Title: How Clean Are These “Slaughterhouses?”
Introduction
- Possible "Hook" to get the reader interested?
- Ask a question(rhetorical question)
- Tell a quick explanation of the issue
- Definition of Issue or Problem:
- The sanitation of slaughterhouses defined is basically the cleanliness of these places. It refers to how well the janitorial staff cleans and sanitizes the machinery and other things, such as the conveyor belts, cutting tools, tables, etc.
- Claim or Call to Action: The sanitation of slaughterhouses should be observed and tested so that potential harm doesn’t reach the consumer and potentially put any consumers’ lives on the line.
Body Paragraph
- Main Point, Idea, or Issue:
- Cross contamination between the meat in the slaughterhouses (prevent cross contamination), (define and explain a little)
- Supporting Information:Cross contamination is one of the issues that can potentially lead to infection and dangerous health risks. Cross contamination is when food, especially meat that has bacteria comes in contact which another food product, in this case another product of meat, and carries that bacteria to that other meat product. Those bacteria can be harmless or fatal. Workers in slaughterhouses, due to the speed of the production, mistakenly cut the wrong part of the animal, or forget to sterilize their material, which can keep the bacteria on that piece of material and can be easily transferred onto the next piece of meat they cut of a different animal.
- Supporting Details or Data:
Body Paragraph
- Main Point, Idea, or Issue:
- Spread of Diseases into the meat and transferring to consumers
- Supporting Information:
- Supporting Details or Data:
Body Paragraph
- Main Point, Idea, or Issue:
- Spending more time cleaning the slaughterhouses
- Supporting Information:
- Supporting Details or Data:
Body Paragraph
- Main Point, Idea, or Issue:
- Supporting Information:
- Supporting Details or Data:
No comments:
Post a Comment